CERAMICS AND FOOD CULTURE
Our gallery dedicated to ceramics and food culture presents a refreshing take on the ceramics used by Peranakans and their diverse food culture. Highlights include a floor-to-ceiling display of some of the best and rarest examples of Peranakan ‘nyonya ware’ – ranging from traditional pieces to contemporary expressions, alongside an installation featuring a tok panjang, a traditional long dining table with a complex outlay of commissioned dining ware. Visitors may also watch videos related to Peranakan food.
OBJECT HIGHLIGHTS
Tok Panjang: Dinner service with the surname “Yap”
Idli steamer, used by the Peranakan Indian community
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