Ginett Festive Meat Platter

From 24 – 31 December, indulge in the Festive Meat Platter that includes Classic Beef Wellington, Turkey Roulade, Grilled Lobster Tail and Kurobuta Pork Tomahawk, served with duck fat potato wedges, brussels sprouts and chestnuts, homemade cranberry sauce and red wine sauce. Affordable at $89++ for 3-4 pax sharing.

End off the meat platter goodness with a the ultimate festive offer dessert – Ginett Bombe Alaska ($26++) – flambéed with Grand Marnier and served with salted caramel and dark chocolate ice-cream. Good for 4 people.

Kindly proceed to for https://bit.ly/bookGinettnow reservations