Singapore Restaurant Week
Singapore Restaurant Week
Singapore Restaurant Week is back! From 2-18 October 2020, join Hotel Fort Canning for a food affair and treat your taste buds to a decadent 3- or 4-course meal, starting from just S$28++. Expect highlights such as Salted Egg-crusted Baked Salmon, Herbal Beef Shank Fricassee and more! Limited slots available, reservation starts on 27 September 2020 via https://www.restaurantweek.sg/
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Event Details
- Hotel Fort Canning
- 02 Oct 2020 - 18 Oct 2020
- Free Admission