Premiered 22 May 2021
Catch the video at the National Museum of Singapore's Facebook page here!
Join celebrity chef Sharizal Salleh, better known as Chef Bob, as he shares his unique rendang recipe and recounts his early memories of celebrating Hari Raya with his family. Take part in the quiz at the end of the video. The first 40 correct answers will receive his delicious rendang* sent right to your doorstep!
Photo courtesy of Chef Bob, for illustration purposes only.
Sections
02 January 2025
Due to restoration works, there will be no vehicular entry for pick-up / drop-off at our L1 lobby, until further notice. Drop-offs and pick-ups can only be done at our Level 2 Glass Atrium/Coach Bay. Our escalators connecting Basement, Level 1, and Level 2 are scheduled to be replaced from Feb 2025 to July 2025 and will not be available for use during this time. Lifts and stairs are available as alternative access. Kindly plan and allow for extra time during your visit. We apologise for any inconvenience caused.
01 January 2025
Parts of the National Museum of Singapore are undergoing restoration and upgrading works. We remain open with exhibitions, programmes as well as dining and retail offerings.