Premiered 15 May 2021
While kueh holds an irreplaceable role in Singapore's culinary heritage, some types of kueh have textures that may not be suitable for all, particularly the elderly and those with dysphagia. In this special workshop by GentleFoods, find out more about the history of kueh and the importance of food textures for those with swallowing difficulties.
Sections
02 January 2025
Due to restoration works, there will be no vehicular entry for pick-up / drop-off at our L1 lobby, until further notice. Drop-offs and pick-ups can only be done at our Level 2 Glass Atrium/Coach Bay. Our escalators connecting Basement, Level 1, and Level 2 are scheduled to be replaced from Feb 2025 to July 2025 and will not be available for use during this time. Lifts and stairs are available as alternative access. Kindly plan and allow for extra time during your visit. We apologise for any inconvenience caused.
01 January 2025
Parts of the National Museum of Singapore are undergoing restoration and upgrading works. We remain open with exhibitions, programmes as well as dining and retail offerings.