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What are some of Singapore’s native plants that can still be found today? Join the team from the Group-Up Initiative (GUI) as they introduce you to a selection of plants from our museum’s prized William Farquhar Collection of Natural History Drawings. Learn about some lesser-known edible plants, make your own pickled watermelon rinds, and embark on a weekly Do-It-Yourself (DIY) project using the plants and fruits featured in this collection.

 

Episode 1: Unusual Edible Plants

Premiered 13 Aug 2020

Have you heard of the Pitcher Plant? Did you know that in certain places, the fresh pitcher is used to make steamed glutinous rice? In this episode, find out more about the lesser-known plants that are used for culinary purposes and medicines, and learn how to use some of these plants to make a delicious drink at home.

 

Episode 2: Menacing and Useful Plants

Premiered 20 Aug 2020

Can you identify some of the menacing or harmful plants found in Singapore? What about plants that are useful to us? Watch this episode to find out more about some of these plants and their harmful or useful properties. You can also learn how to make your own self-watering planter and grow some useful plants at home!

 

Episode 3: Fruits

Premiered 27 Aug 2020

Many fruits featured in the William Farquhar Collection of Natural History Drawings are common fruits that we eat today. Do you only eat the flesh and discard the other parts of the fruit? In this episode, the team at Ground-Up Initiative will share how other parts of the fruit can be used. You can also learn how to make your own pickled watermelon rind and more!