Premiered 27 May 2021
‘Tis the season to be jolly! Christmas in Singapore often revolves around spending time and exchanging gifts with our loved ones. It is the perfect occasion for many Eurasian families to bond while feasting on favourites such as curry debal, sugee cake and pies!
Join heritage cuisine champion Chef Damian D’Silva as he “unwraps” the secrets of making a traditional Eurasian Christmas pie, and shares how different cultures have influenced this hearty dish, sprinkled with his memories of celebrating Christmas through the years.
Sections
02 January 2025
Due to restoration works, there will be no vehicular entry for pick-up / drop-off at our L1 lobby, until further notice. Drop-offs and pick-ups can only be done at our Level 2 Glass Atrium/Coach Bay. Our escalators connecting Basement, Level 1, and Level 2 are scheduled to be replaced from Feb 2025 to July 2025 and will not be available for use during this time. Lifts and stairs are available as alternative access. Kindly plan and allow for extra time during your visit. We apologise for any inconvenience caused.
01 January 2025
Parts of the National Museum of Singapore are undergoing restoration and upgrading works. We remain open with exhibitions, programmes as well as dining and retail offerings.